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Mostly Homemade Donuts!

A tradition at our house every Christmas has been to have homemade donuts that get dipped into frosting and some sort of topping.  I figured I’d pass this along since it’s sooo easy to make and they are sooo good.



  • 1 (or more) cans of refrigerated Biscuits such as Immaculate buttermilk Biscuits
  • Oil for frying
  • Powdered Sugar Frosting (sample recipe)
    • needs to be thick enough to not drip off the donuts after you dip them
  • Toppings (chopped peanuts, jimmies/sprinkles, coconut, mini chocolate chips, etc)

Cooking Instructions

  1. Put the oil into a frying pan and heat it to around 350 degrees
  2. While oil is heating, open up the package of biscuits and separate them
  3. Use a small, round cookie cuter (or whatever else you have handy) to remove the center of the donuts.
    1. Each biscuit yields one donut and one donut hole
  4. When the oil is hot enough, carefully drop donuts and holes into the oil and fry for about 1 minute per side (check them after a bit to make sure they don’t burn)
  5. When each donut is cooked, remove it from the oil and set it on a paper towel covered plate.

Eating Instructions

  1. Pick up one donut or donut hole
  2. Dip into the frosting until well coated
  3. Dip into your topping of choice
  4. Eat and Enjoy

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